Servings: 8
Ingredients
- 1/4 c. non-fat dry lowfat milk
- 1/4 c. ice water
- 1/2 c. raisins
- 1/2 c. water
- 1/2 c. butter
- 1/2 c. brown sugar
- 1 egg
- 1 c. flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 c. rolled oats
- 1/2 teaspoon salt
Directions
- Whip dry lowfat milk in ice water till stiff (4 to 5 min). Boil raisins in water for 2 min, drain. Reserve liquid for later use. Combine butter, sugar, egg and vanilla; beat 1 minute at medium speed.
- Sift together dry ingredients; add in liquid from raisins, add in dry ingredients. Beat 2 min at low speed. Stir in rolled oats and raisins, mix in lowfat milk. Drop from tsp. 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 8 servings | |
Calories 292 | |
Calories from Fat 113 | 39% |
Total Fat 12.93g | 16% |
Saturated Fat 7.61g | 30% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 324mg | 14% |
Potassium 174mg | 5% |
Total Carbs 41.18g | 11% |
Dietary Fiber 2.0g | 7% |
Sugars 20.02g | 13% |
Protein 4.37g | 7% |
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