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Servings: 8

Ingredients

Cost per serving $0.37 view details

Directions

  1. Whip dry lowfat milk in ice water till stiff (4 to 5 min). Boil raisins in water for 2 min, drain. Reserve liquid for later use. Combine butter, sugar, egg and vanilla; beat 1 minute at medium speed.
  2. Sift together dry ingredients; add in liquid from raisins, add in dry ingredients. Beat 2 min at low speed. Stir in rolled oats and raisins, mix in lowfat milk. Drop from tsp. 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 292  
Calories from Fat 113 39%
Total Fat 12.93g 16%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 324mg 14%
Potassium 174mg 5%
Total Carbs 41.18g 11%
Dietary Fiber 2.0g 7%
Sugars 20.02g 13%
Protein 4.37g 7%
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