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Diet Cheesecake Recipe

by Global Cookbook

Ingredients

15 ounce Skim lowfat milk ricotta 1 med Can crushed pineapple, (reserve juice) 1 x Egg 1 tsp Vanilla 6 pkt Artificial sweetener

1 pch Salt 1/2 c. Pineapple juice, (from can of pineapple) 1 tsp Lemon juice 1 pkt Unflavored gelatin

Directions

1. Mix first 6 ingredients. soften gelatin in pineapple juice and add in to mix. Pour into 9-inch pie plate and sprinkle cinnamon on top. Bake for 15 min at 350 degrees. Cold and chill.

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