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Ingredients
- 1 lg. can V-8 juice
- 1 lg. can 16 ounce. french style green beans and juice
- 1 lg. onion, cut up
- 1 green pepper, cut up
- 1 sm. head cabbage, shredded
- 2 bouillon cubes (beef)
- 1 1/2 to 2 pound grnd chuck
- Salt and pepper to taste
- 1 lg. can (8 ounce.) mushrooms and juice
Directions
- Fry grnd chuck, onion, green pepper. Add in V-8 juice, green beans, mushrooms, shredded cabbage, bouillon cubes. Simmer 2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1518g | |
| Calories 2126 | |
| Calories from Fat 1444 | 68% |
| Total Fat 160.12g | 200% |
| Saturated Fat 61.53g | 246% |
| Trans Fat 9.76g | |
| Cholesterol 564mg | 188% |
| Sodium 2107mg | 88% |
| Potassium 2791mg | 80% |
| Total Carbs 18.02g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.45g | 6% |
| Protein 144.24g | 231% |
