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Add a photoServings: 12
Ingredients
- 1 (12 ounce.) pkg. fresh mushrooms (1 large can mushroom caps)
- 1 med. red or possibly yellow onion
- 1/2 quarter stick butter
- 1/4 quarter stick butter
- 1/4 c. Burgundy wine (any red wine will substitute)
- 1 teaspoon garlic pwdr
- 2 tbsp. teriyaki sauce
Directions
- In saucepan, heat butter and butter. Add in onions (which have been sliced into long, fat pcs) and garlic pwdr Saute/fry till onions are clear. Add in mushrooms, sliced or possibly quartered. Cook 1 minute. Add in red wine and teriyaki sauce. Stir and cook 1 minute. Turn off heat and let sit for 3 to 4 min before serving. Great over steaks, hamburgers, baked potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 405 | 96% |
| Total Fat 46.13g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 443mg | 18% |
| Potassium 110mg | 3% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.97g | 1% |
| Protein 1.55g | 2% |
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