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Ingredients
- 3 to 4 lbs. ribs
- 1 med. onion
- 1 c. catsup
- 1/3 c. Worcestershire sauce
- Dash of salt
- 1/2 teaspoon chili pwdr
- 2 dashed Tabasco sauce
- 2 c. water
Directions
- Place ribs in a shallow roasting pan, meaty side up. I prefer to leave the ribs in one chunk, but if desired your ribs very well done, you may choose to cut them into pcs. Spread a thinly sliced onion over the top of the ribs. Place them in the oven at 450 degrees at least 30 min. While the ribs are cooking, combine all remaining ingredients in saucepan and bring it to a boil. After the ribs are cooked for at least 30 min, pour the combined products over the ribs and cook at 350 to 400 degrees for 45 min to an hour or possibly till tender. Baste the ribs every 15 min. Eat and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 906g | |
| Calories 348 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3763mg | 157% |
| Potassium 1820mg | 52% |
| Total Carbs 88.16g | 24% |
| Dietary Fiber 2.8g | 9% |
| Sugars 68.13g | 45% |
| Protein 5.42g | 9% |
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