Diced Chicken With Almonds Recipe

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0 votes | 1583 views
Servings: 4

Ingredients

Cost per serving $0.97 view details

Directions

  1. Heat oil, salt and garlic in skillet. When very warm, add in chicken and saute/fry for 3 min. Season with soy sauce and stir well. Add in peas, celery, mushrooms and boiling water. Stir well.
  2. Add in cornstarch, mixed with cool water, and lower heat. When gravy thickens, remove from heat. Sprinkle with toasted almonds. Serve very warm over rice!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 308  
Calories from Fat 220 71%
Total Fat 24.76g 31%
Saturated Fat 4.42g 18%
Trans Fat 0.26g  
Cholesterol 60mg 20%
Sodium 1111mg 46%
Potassium 290mg 8%
Total Carbs 4.49g 1%
Dietary Fiber 1.1g 4%
Sugars 0.88g 1%
Protein 16.9g 27%
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