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Diced Carrots And Turnips Recipe

by Global Cookbook

Ingredients

2 lb carrots cut into 1/2-inch dice 1 1/2 lb turnips peeled and cut into 1/2-inch dice

3 Tbsp. unsalted butter freshly grated nutmeg to taste

Directions

1. In a kettle of boiling salted water cook the carrots for 3 min, add in the turnips, and boil the vegetables for 3 to 5 min, or possibly till they are
2. tender. Drain the vegetables and transfer them to a serving dish. Add in the butter, cut into bits, the nutmeg, and salt and pepper to taste and toss the mix till the butter is melted.
3. Serves 8.

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