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Dianne's Taco Dip Recipe

Name: Dianne's Taco Dip
Ingredients: 9" pie plate; 8 ounce. cream cheese (reg. or possibly lite); 8 ounce. salsa (med. or possibly warm); 8 ounce. Monterey Jack or possibly Cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.18 view details

9" pie plate
8 ounce. cream cheese (reg. or possibly lite)
8 ounce. salsa (med. or possibly warm)
8 ounce. Monterey Jack or possibly Cheddar cheese

Directions

Spread cream cheese on bottom of plate. Spread salsa on top. Sprinkle grated cheese on top. Bake at 350 degrees till cheese bubbles (20-25 min). Serve with taco chips.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 6 servings
Calories 284
Calories from Fat 215	76%
Total Fat 24.46g	31%
Saturated Fat 14.51g	58%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 486mg	20%
Potassium 185mg	5%
Total Carbs 4.44g	1%
Dietary Fiber 0.5g	2%
Sugars 1.4g	1%
Protein 12.06g	19%

Dianne's Taco Dip Recipe

Ingredients