Diane's Stuffed Artichokes Recipe

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Ingredients

Cost per recipe $5.02 view details

Directions

  1. Cut tips off artichokes; rinse well. Open leaves a little. Stuff with slices of garlic and parsley. Stuff with bread crumbs. Place in large deep pot. Top artichokes with cheese and salt and pepper. Add in about 2-3 inches water. Add in about 2 Tbsp. extra virgin olive oil to each artichoke. Cover, cook low; make sure water does not evaporate. Baste occasionally. Cook till leaves are tender, about 1 - 1 1/2 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 193g
Calories 105  
Calories from Fat 7 7%
Total Fat 0.86g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 118mg 5%
Potassium 565mg 16%
Total Carbs 23.62g 6%
Dietary Fiber 16.9g 56%
Sugars 1.93g 1%
Protein 5.64g 9%
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