Diane's Cream Of Chicken Soup Recipe

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0 votes | 803 views
Servings: 12


Cost per serving $1.37 view details


  1. Slice carrots, zucchinis and celery into medium sized chunks. Boil broth in large pot. Add in rice, carrots and celery. Cook 15 min. While soup is cooking, heat butter in separate saucepan. Add in flour and stir continuously till it boils. Remove from heat and add in the half and half. Put back on heat, stirring constantly. Add in about 1 c. of boiling soup to saucepan and keep stirring till it gets thick and is a rolling boil. Add in to soup along with the chicken and green onions. Salt and pepper to taste. Serve with some nice hot crusty loaves of French bread!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 12 servings
Calories 319  
Calories from Fat 94 29%
Total Fat 10.69g 13%
Saturated Fat 6.31g 25%
Trans Fat 0.01g  
Cholesterol 45mg 15%
Sodium 170mg 7%
Potassium 665mg 19%
Total Carbs 43.24g 12%
Dietary Fiber 3.7g 12%
Sugars 4.54g 3%
Protein 12.79g 20%
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