Diane Mc Cauley's Oatmeal Coconut Cookies Recipe

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0 votes | 260 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. Cream sugars and shortenings. Add in beaten Large eggs and coconut and then add in oatmeal, sifted dry ingredients and almond extract. Drop by spoonfuls on greased cookie sheet and press flat with fork. Bake at 375 degrees for 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 318  
Calories from Fat 157 49%
Total Fat 17.89g 22%
Saturated Fat 8.01g 32%
Trans Fat 2.86g  
Cholesterol 36mg 12%
Sodium 317mg 13%
Potassium 49mg 1%
Total Carbs 38.18g 10%
Dietary Fiber 0.7g 2%
Sugars 25.88g 17%
Protein 2.28g 4%
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