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Ingredients
- 1 c. granulated sugar
- 1/2 c. brown sugar
- 1/2 c. butter
- 1/2 c. Crisco
- 1 egg
- 1 c. coconut
- 1 c. rolled oatmeal
- 1 1/2 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon almond extract
Directions
- Cream sugars and shortenings. Add in beaten Large eggs and coconut and then add in oatmeal, sifted dry ingredients and almond extract. Drop by spoonfuls on greased cookie sheet and press flat with fork. Bake at 375 degrees for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 813g | |
| Calories 3817 | |
| Calories from Fat 1887 | 49% |
| Total Fat 214.71g | 268% |
| Saturated Fat 96.15g | 385% |
| Trans Fat 34.26g | |
| Cholesterol 430mg | 143% |
| Sodium 3809mg | 159% |
| Potassium 592mg | 17% |
| Total Carbs 458.21g | 122% |
| Dietary Fiber 8.8g | 29% |
| Sugars 310.58g | 207% |
| Protein 27.39g | 44% |
