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Add a photoI make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me.
Ingredients
- 1/4 cup Gephardt's Chile Powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne powder
- 1 tsp. Mexican oregano
- 2 tsp. Hungarian paprika
- 2 tbs. cumin powder
- 1 tbs. seasoned salt
- 1 tbs. ground pepper
- 2 tbs. guajillo powder or chipotle powder
- 2 tbs. ancho chile powder
- 1 bay leaf , crushed
Directions
- In a skillet, smoke all the ingredients, except garlic powder an bay leaf, until fragrant.
- Add garlic powder and bay leaf to a jar with the other ingredients and shake until mixed.
- Store for 4-6 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 110 | |
| Calories from Fat 34 | 31% |
| Total Fat 4.06g | 5% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7004mg | 292% |
| Potassium 504mg | 14% |
| Total Carbs 19.92g | 5% |
| Dietary Fiber 6.7g | 22% |
| Sugars 2.41g | 2% |
| Protein 4.69g | 8% |
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Reviews
October 28, 2012
Love the addition of ancho's. They have a flavor kind of like spicy raisins :-)I've cooked/tasted this recipe!
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