Diabetic's Chili Con Carne Recipe

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0 votes | 1323 views
Servings: 4

Ingredients

Cost per serving $1.23 view details
  • 1 1/2 c. raw lean grnd chuck
  • 1/4 c. onion, minced (optional)
  • 3 c. canned tomatoes
  • 4 drops Tabasco sauce
  • Chili pwdr to taste
  • 1 c. canned red kidney beans, liquid removed & washed

Directions

  1. Brown grnd chuck and drain off fat. Add in tomatoes, Tabasco sauce and chili pwdr. Cover and simmer for an hour, stirring occasionally. Add in beans and reheat for 10 to 20 min before serving. 1 serving = 3 meats and 1 bread exchange.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 4 servings
Calories 313  
Calories from Fat 166 53%
Total Fat 18.37g 23%
Saturated Fat 6.93g 28%
Trans Fat 1.09g  
Cholesterol 63mg 21%
Sodium 507mg 21%
Potassium 743mg 21%
Total Carbs 17.32g 5%
Dietary Fiber 5.3g 18%
Sugars 5.85g 4%
Protein 20.08g 32%
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