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Ingredients
- 2 c. flour
- 1 c. 2% lowfat milk
- 1/4 c. soft butter
- 1 egg
- 3 tbsp. granulated sugar replacement
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Dash of salt
- 1 1/2 c. rhubarb, cut fine
Directions
- Combine flour, lowfat milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in a large bowl. Stir to blend and then mix in rhubarb. Pour into well-greased and floured 9x13 inch baking pan. Bake at 350 degrees for 45 min or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 746g | |
| Calories 1524 | |
| Calories from Fat 488 | 32% |
| Total Fat 55.5g | 69% |
| Saturated Fat 32.52g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 1920mg | 80% |
| Potassium 1114mg | 32% |
| Total Carbs 210.52g | 56% |
| Dietary Fiber 9.2g | 31% |
| Sugars 15.9g | 11% |
| Protein 41.32g | 66% |
