Diabetic Rhubarb Cake Recipe

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0 votes | 673 views
Servings: 6

Ingredients

Cost per serving $0.59 view details

Directions

  1. Combine flour, lowfat milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in a large bowl. Stir to blend and then mix in rhubarb. Pour into well-greased and floured 9x13 inch baking pan. Bake at 350 degrees for 45 min or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 254  
Calories from Fat 81 32%
Total Fat 9.25g 12%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 320mg 13%
Potassium 186mg 5%
Total Carbs 35.09g 9%
Dietary Fiber 1.5g 5%
Sugars 2.65g 2%
Protein 6.89g 11%
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