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Ingredients
- 1 can pumpkin (solid pack) (29 ounce.) liquid removed overnight
- 25 packets Equal
- 1/2 teaspoon salt
- 2 heaping tbsp. flour
- 4 Large eggs
- 1 quart. lowfat milk, heated
Directions
- Mix with electric mixer (Equal, Large eggs and salt). Add in flour (continue mixing). Add in liquid removed pumpkin (continue mixing till well blended). Add in heated lowfat milk (continue to mix slowly till well blended).
- Pour into two 9 inch pie plates (that have been lined with pie crust). Sprinkle cinnamon on top. Bake at 400 degrees for 30 min and 15 min at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1369g | |
| Calories 880 | |
| Calories from Fat 262 | 30% |
| Total Fat 29.37g | 37% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 883mg | 294% |
| Sodium 1870mg | 78% |
| Potassium 2264mg | 65% |
| Total Carbs 94.31g | 25% |
| Dietary Fiber 1.2g | 4% |
| Sugars 74.56g | 50% |
| Protein 61.37g | 98% |
