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Diabetic Pumpkin Pie Recipe

Name: Diabetic Pumpkin Pie
Ingredients: 1 can pumpkin (16 ounce.); 2 Large eggs; 7 reg. teaspoon Sweet and Low; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1 tbsp. flour; 1 c. lowfat milk; 2/3 c. skim lowfat milk

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.26 view details

1 can pumpkin (16 ounce.)
2 Large eggs
7 reg. teaspoon Sweet and Low
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 tbsp. flour
1 c. lowfat milk
2/3 c. skim lowfat milk

Directions

Mix dry ingredients all together, then add in to pumpkin mix, beat Large eggs, and lowfat milk all together. Bake at 350 degrees till done.

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Amount Per Recipe	%DV
Recipe Size 670g
Calories 373
Calories from Fat 114	31%
Total Fat 12.74g	16%
Saturated Fat 4.87g	19%
Trans Fat 0.0g
Cholesterol 432mg	144%
Sodium 1479mg	62%
Potassium 1290mg	37%
Total Carbs 38.07g	10%
Dietary Fiber 1.2g	4%
Sugars 23.98g	16%
Protein 28.55g	46%

Diabetic Pumpkin Pie Recipe

Ingredients