Diabetic Pound Cake Recipe

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Ingredients

Cost per recipe $10.05 view details

Directions

  1. Sift flour and soda. Add in oil and sugar substitute; mix till light, beat Large eggs; add in (rest of ingredients) and beat till well mixed. Pour into loaf pan and bake at 350 degrees for 25 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1057g
Calories 3425  
Calories from Fat 1613 47%
Total Fat 185.78g 232%
Saturated Fat 23.66g 95%
Trans Fat 0.32g  
Cholesterol 419mg 140%
Sodium 231mg 10%
Potassium 3029mg 87%
Total Carbs 411.63g 110%
Dietary Fiber 28.0g 93%
Sugars 150.96g 101%
Protein 56.67g 91%
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