Diabetic Oatmeal Cookies Recipe

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0 votes | 1207 views
Servings: 4

Ingredients

Cost per serving $0.59 view details

Directions

  1. Cream margarine. Add in beaten egg, sucaryl solution, and lowfat milk. Sift and mix dry ingredients and then add in to first mix. Beat in vanilla, raisins, and rolled oats. Drop by tsp. onto greased cookie sheet and bake.
  2. You can use 1/4 c. margarine and 1/4 c. applesauce or possibly 1 banana instead of using the full amount of margarine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 4 servings
Calories 488  
Calories from Fat 233 48%
Total Fat 26.45g 33%
Saturated Fat 5.55g 22%
Trans Fat 4.23g  
Cholesterol 47mg 16%
Sodium 636mg 27%
Potassium 309mg 9%
Total Carbs 55.73g 15%
Dietary Fiber 4.0g 13%
Sugars 13.52g 9%
Protein 8.52g 14%
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