Diabetic, Low Fat Goulash Casserole Recipe

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0 votes | 1817 views
Servings: 6

Ingredients

Cost per serving $0.83 view details
  • Vegetable Cooking Spray
  • 1 lb grnd beef eye of round
  • 2 med onions, minced
  • 1 x green bell pepper, minced
  • 1 x red bell pepper, minced
  • 2 clv garlic, chopped
  • 1 Tbsp. flour
  • 2 tsp paprika
  • 1 tsp crushed caraway seeds
  • 3/4 c. water
  • 1 can (14 ounces) sauerkraut, rinsed, liquid removed
  • 1 lrg tomato, coarsely minced
  • 1 c. fat-free lowfat sour cream
  • 1 x salt and pepper, to taste Chopped parsley, as garnish

Directions

  1. Spray large skillet with cooking spray; heat over medium heat till warm.
  2. Add in grnd beef and cook till browned; add in onions, bell peppers, and garlic and cook till tender, 8 to 10 min.
  3. Stir in flour, paprika, and caraway seeds; cook 1 to 2 min longer.
  4. Stir in water, sauerkraut, tomato, and lowfat sour cream; season to taste with salt and pepper.
  5. Spoon mix into 11 x 7 inch baking dish or possibly 2-qt casserole.
  6. Bake, covered, at 350 degrees till warm through, 20 to 30 min.
  7. Sprinkle with parsley before serving.
  8. Makes 6 servings.
  9. Exchanges...2 veggies...2 meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 118  
Calories from Fat 70 59%
Total Fat 7.98g 10%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 310mg 13%
Potassium 327mg 9%
Total Carbs 10.63g 3%
Dietary Fiber 3.2g 11%
Sugars 5.36g 4%
Protein 2.44g 4%
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