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Ingredients
- 1 (13 ounce.) can evaporated skim lowfat milk
- 2 teaspoon vanilla
- 2 env. plain gelatin
- 1/3 c. lime juice, strain if fresh
- 1 c. boiling water
- 20 Packages Equal
- Zest of 3 limes, grated rind
- Green food coloring
Directions
- Combine lowfat milk and vanilla. Freeze for 30 min. Combine gelatin and juice in a blender. Let set for 1 minute. Add in boiling water and Equal; blend till smooth. Refrigerateabout 45 min. Put frzn lowfat milk into a small chilled bowl and whip frzn lowfat milk till stiff. Mix in lime zest. Slowly add in the gelatin mix to whipped lowfat milk. Spoon into 2 cooked pie shells or possibly you may use a 9 x 13 inch baking dish. Garnish with lime slices and zest.
- Makes 16 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 785g | |
| Calories 656 | |
| Calories from Fat 246 | 38% |
| Total Fat 27.96g | 35% |
| Saturated Fat 16.95g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 456mg | 19% |
| Potassium 1226mg | 35% |
| Total Carbs 72.78g | 19% |
| Dietary Fiber 0.3g | 1% |
| Sugars 65.18g | 43% |
| Protein 26.77g | 43% |
