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Diabetic Jam Using Glycerine Ripe Fruit Recipe

Name: Diabetic Jam Using Glycerine Ripe Fruit
Ingredients: 3 lb Ripe fruit, see note; 1/4 pt Water; 2 pt Glycerin; 45 x Saccharin tablets

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Servings: 1

Ingredients

Cost per recipe $7.68 view details

1.Simmer fruit with water till soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add in the sacharin tablets with glycerine 4. Boil till the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better because of the gycerine content.

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