This is a print preview of "Diabetic Jam Using Glycerine Firm Fruit" recipe.

Diabetic Jam Using Glycerine Firm Fruit Recipe
by Global Cookbook

Diabetic Jam Using Glycerine Firm Fruit
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  Servings: 1

Ingredients

  • 3 lb Hard fruit, see note
  • 3/4 pt Water
  • 2 pt Glycerin
  • 45 x Saccharin tablets

Directions

  1. 1.Simmer fruit with water till soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add in the sacharin tablets with glycerine 4. Boil till the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
  2. NOTES : (*) e.g. plums, damsons, gooseberries This jam will keep better because of the gycerine content.