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Diabetic Homemade Ice Cream Recipe

Name: Diabetic Homemade Ice Cream
Ingredients: 13 ounce Evaporated lowfat milk; 2 Tbsp. Sugar replacement; 1 1/2 c. Whole lowfat milk; 1 Tbsp. Vanilla extract; 3 x Large eggs(well beaten)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

13 ounce Evaporated lowfat milk
2 Tbsp. Sugar replacement
1 1/2 c. Whole lowfat milk
1 Tbsp. Vanilla extract
3 x Large eggs(well beaten)

Directions

Combine evaporated lowfat milk and sugar replacement. Beat well till sugar is dissolved. Add in whole lowfat milk and vanilla extract; beat well. Add in Large eggs; beat Large eggs into lowfat milk mix vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions. 1

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 8 servings
Calories 120
Calories from Fat 61	51%
Total Fat 6.81g	9%
Saturated Fat 3.54g	14%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 93mg	4%
Potassium 232mg	7%
Total Carbs 7.04g	2%
Dietary Fiber 0.0g	0%
Sugars 7.38g	5%
Protein 6.94g	11%

Diabetic Homemade Ice Cream Recipe

Ingredients