Diabetic Fruit Cakes Recipe

Name: Diabetic Fruit Cakes
Ingredients: 2 c. water; 2 c. raisins; 1 c. unsweetened apple sauce; 2 Large eggs; 2 tbsp. liquid sweetener; 3/4 c. veg. oil; 1 teaspoon soda; 2 c. plain flour; 1 1/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

2 c. water
2 c. raisins
1 c. unsweetened apple sauce
2 Large eggs
2 tbsp. liquid sweetener
3/4 c. veg. oil
1 teaspoon soda
2 c. plain flour
1 1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla

Directions

Cook raisins in water till water is gone. Add in the applesauce, Large eggs, sweetener and oil and mix well. Blend in the other ingredients that have been sifted together. Add in vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or possibly till done. Makes 10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 311
Calories from Fat 132	42%
Total Fat 14.98g	19%
Saturated Fat 1.49g	6%
Trans Fat 0.35g
Cholesterol 35mg	12%
Sodium 28mg	1%
Potassium 256mg	7%
Total Carbs 42.49g	11%
Dietary Fiber 1.9g	6%
Sugars 20.46g	14%
Protein 4.1g	7%

Diabetic Fruit Cakes Recipe

Ingredients