Diabetic Chocolate Chip Cupcakes Recipe

Name: Diabetic Chocolate Chip Cupcakes
Ingredients: 4 teaspoon liquid sweetener; 1/3 c. butter; 1 egg, beaten; 2 teaspoon vanilla; 1/2 c. water; 1 1/4 c. flour; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. semi-sweet chips; 1/4 c. minced nuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.51 view details

4 teaspoon liquid sweetener
1/3 c. butter
1 egg, beaten
2 teaspoon vanilla
1/2 c. water
1 1/4 c. flour
1 teaspoon baking soda
1 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. semi-sweet chips
1/4 c. minced nuts

Directions

Combine sweetener, butter, egg and vanilla. Beat 2 min on high. Add in water and dry ingredients except chips and nuts. Blend well. Stir in nuts and chips. Fill paper lined muffin pan about 2/3 full. Bake at 375 degrees about 30 min or possibly till light golden.
1 cupcake equals 1 bread and 2 fat.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 6 servings
Calories 301
Calories from Fat 171	57%
Total Fat 19.91g	25%
Saturated Fat 10.7g	43%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 753mg	31%
Potassium 168mg	5%
Total Carbs 27.77g	7%
Dietary Fiber 3.0g	10%
Sugars 3.48g	2%
Protein 6.16g	10%

Diabetic Chocolate Chip Cupcakes Recipe

Ingredients