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Diabetic Carrot Cake Recipe
by CookEatShare Cookbook
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Ingredients

Cost per recipe $3.14 view details

Directions

  1. Mix dry ingredients. Add in oil and Large eggs. Add in carrots. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1083g
Calories 4216  
Calories from Fat 3094 73%
Total Fat 349.81g 437%
Saturated Fat 30.94g 124%
Trans Fat 8.44g  
Cholesterol 834mg 278%
Sodium 485mg 20%
Potassium 1494mg 43%
Total Carbs 224.62g 60%
Dietary Fiber 17.7g 59%
Sugars 16.23g 11%
Protein 53.57g 86%
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