Diabetic Apple Pie Recipe

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Servings: 4

Ingredients

Cost per serving $0.89 view details

Directions

  1. Combine flour, cinnamon and salt. Arrange apples in 9 inch pastry lined dish. Sprinkle Sweet 10 and flour mix over each layer of apples. Sprinkle with lemon juice. Place top crust over filling. Fold edge and press to seal. Sprinkle some cinnamon and butter over top of pie. Bake at 450 degrees for 10 min, then turn over down to 375 degrees and bake 40 to 50 min till apples are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 4 servings
Calories 350  
Calories from Fat 228 65%
Total Fat 25.9g 32%
Saturated Fat 15.21g 61%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 367mg 15%
Potassium 219mg 6%
Total Carbs 30.1g 8%
Dietary Fiber 4.5g 15%
Sugars 17.76g 12%
Protein 2.75g 4%
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