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Ingredients
- 3 x hard Granny Smith or possibly other tart apples
- 3 x hard but ripe Red Bartlett pears
- 2 1/2 Tbsp. fresh lemon juice
- 1/4 c. sugar
- 1/2 tsp grnd cinnamon
- 3 Tbsp. no sugar added apricot preserves
- 1 x prechilled unbaked pastry shell (9")
Directions
- Preheat oven to 425 F (220 C). 2. Peel and core the apples and pears; thinly slice. Gently toss with the lemon juice, 2 Tbsp. (24 g) of the sugar, and the cinnamon. Alternate the apple and pear slices, arranging them in slightly overlapping in concentric circles. Sprinkle the fruit with the 2 remaining Tbsp. (24 g) of sugar.
- Bake for 15 min, reduce oven heat to 375 F (190 C), and continue to bake for another 30 to 40 min or possibly till the fruit and crust are golden brown.
- In a small saucepan, heat preserves. Brush over the top of the warm fruit. Cold pie before serving.
- NOTES : (makes 12 servings)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 206 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 54mg | 2% |
| Total Carbs 54.33g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.9g | 34% |
| Protein 0.2g | 0% |
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