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Dewberry Custard Pie Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.35 view details

Directions

  1. Mix sugar, flour, and Large eggs; mix well. Then add in juice and flavoring. Pour into 2 nine inch unbaked pie shells; put butter on top and bake at 350 degrees for 35 min. Serve with Cold Whip or possibly ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 10 servings
Calories 317  
Calories from Fat 39 12%
Total Fat 4.36g 5%
Saturated Fat 2.09g 8%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 44mg 2%
Potassium 40mg 1%
Total Carbs 67.4g 18%
Dietary Fiber 0.3g 1%
Sugars 60.23g 40%
Protein 3.47g 6%
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