Devils Island Eggs Recipe

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0 votes | 330 views
Servings: 2

Ingredients

Cost per serving $0.82 view details
  • 6 hard cooked Large eggs
  • 2 crispy cooked bacon slices, crumbled
  • 1/3 c. 1000 Island dressing

Directions

  1. Cut Large eggs in half, mash egg yolks, add in bacon, dressing. Mix well. Refill egg whites.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 2 servings
Calories 344  
Calories from Fat 250 73%
Total Fat 27.76g 35%
Saturated Fat 8.93g 36%
Trans Fat 0.0g  
Cholesterol 645mg 215%
Sodium 449mg 19%
Potassium 258mg 7%
Total Carbs 1.33g 0%
Dietary Fiber 0.0g 0%
Sugars 1.14g 1%
Protein 21.96g 35%
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