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Ingredients
Directions
- Cut Large eggs in half, mash egg yolks, add in bacon, dressing. Mix well. Refill egg whites.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 688 | |
| Calories from Fat 500 | 73% |
| Total Fat 55.51g | 69% |
| Saturated Fat 17.86g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 1290mg | 430% |
| Sodium 897mg | 37% |
| Potassium 517mg | 15% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.28g | 2% |
| Protein 43.92g | 70% |
