Deviled Walleye Fillets Recipe

Name: Deviled Walleye Fillets
Ingredients: 1 sm Onion, very finely diced; 3 Tbsp. Lemon juice; 1/2 sm Green pepper, minced; 1/2 c. Bread crumbs; 1/4 lb Butter (1 stick); 1/2 c. Grated provolone Or possibly Parmesan; 1 1/2 Tbsp. Dijon mustard; 1 tsp Soy sauce Salt and pepper; 1 pch Cayenne or possibly dash of Tabasco; 2 lb Walleye fillets

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.46 view details

1 sm Onion, very finely diced
3 Tbsp. Lemon juice
1/2 sm Green pepper, minced
1/2 c. Bread crumbs
1/4 lb Butter (1 stick)
1/2 c. Grated provolone Or possibly Parmesan
1 1/2 Tbsp. Dijon mustard
1 tsp Soy sauce Salt and pepper
1 pch Cayenne or possibly dash of Tabasco
2 lb Walleye fillets

Directions

Saute/fry the onion and green pepper in the butter till soft, then add in mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese.
Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 min about 4 inches from the flame.
Turn the fish, cover proportionately with the bread-vegetable-cheese mix, and broil another 6-8 min. Serve.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 6 servings
Calories 360
Calories from Fat 183	51%
Total Fat 20.76g	26%
Saturated Fat 12.09g	48%
Trans Fat 0.0g
Cholesterol 178mg	59%
Sodium 391mg	16%
Potassium 666mg	19%
Total Carbs 8.84g	2%
Dietary Fiber 0.8g	3%
Sugars 1.42g	1%
Protein 33.48g	54%

Deviled Walleye Fillets Recipe

Ingredients