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Deviled Stuffed Mushrooms Recipe

Name: Deviled Stuffed Mushrooms
Ingredients: 24 mushrooms (1 1/2 inch caps); 1 (4 1/4 ounce.) can Underwood deviled ham; 3 tbsp. onions, chopped; Dash of steak sauce; 1/2 c. fresh bread crumbs; 24 melba rounds

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.22 view details

24 mushrooms (1 1/2 inch caps)
1 (4 1/4 ounce.) can Underwood deviled ham
3 tbsp. onions, chopped
Dash of steak sauce
1/2 c. fresh bread crumbs
24 melba rounds

Directions

Wash mushrooms, remove stem. Chp stems finely. Mix with deviled ham, onion, steak sauce and bread crumbs. Fill caps with ham mix, rounding slightly. Place in shallow pan. Broil slowly for 15 min. Serve each on small Melba Toast Rounds. Makes 24 stuffed mushrooms.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 10 servings
Calories 298
Calories from Fat 22	7%
Total Fat 2.61g	3%
Saturated Fat 0.39g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 609mg	25%
Potassium 286mg	8%
Total Carbs 57.74g	15%
Dietary Fiber 5.0g	17%
Sugars 1.79g	1%
Protein 10.3g	16%

Deviled Stuffed Mushrooms Recipe

Ingredients