This is a print preview of "Deviled Stuffed Eggs" recipe.

Deviled Stuffed Eggs Recipe
by CookEatShare Cookbook

Deviled Stuffed Eggs
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Ingredients

  • 12 hard-cooked Large eggs
  • 1/3 c. finely minced pickles or possibly sweet relish
  • 1/3 c. salad dressing
  • 2 tbsp. finely minced onion
  • 1/4 teaspoon salt

Directions

  1. Remove egg shells. Cut Large eggs in half lengthwise. Remove and mash egg yolks. Dice 1 egg white.
  2. To make filling: In medium bowl, combine yolks, diced egg white, pickles, salad dressing, onion and salt.
  3. Spoon about 1 Tbsp. filling into each remaining egg white half. Garnish with half a pimiento olive. Cover, chill till serving time, at least 4 hrs.