Deviled Steak Strips Recipe

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Servings: 4

Ingredients

Cost per serving $1.61 view details

Directions

  1. Trim any fat from meat. Cut meat into thin strips, about 2 inches long.
  2. Coat with flour. In skillet, brown meat, onion & garlic in warm shortening.
  3. Stir in 1 c. of the water; add in tomato sauce, vinegar, horseradish, mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add in remaining 1/2 c. water, scrape browned bits from pan. Heat through. Serve on noodles or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 459  
Calories from Fat 276 60%
Total Fat 30.78g 38%
Saturated Fat 10.73g 43%
Trans Fat 3.21g  
Cholesterol 78mg 26%
Sodium 705mg 29%
Potassium 655mg 19%
Total Carbs 8.99g 2%
Dietary Fiber 1.0g 3%
Sugars 1.84g 1%
Protein 34.93g 56%
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