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Ingredients
- 1/2 c. water
- 1 tbsp. mustard
- Dash of pepper
- 1/2 c. catsup
- 1 tbsp. Worcestershire sauce
- 4 (3/4 inch) pork chops
- 1/4 c. vinegar
- 1 1/2 teaspoon salt
- 1 slice lemon
- 1/2 c. onion, sliced
Directions
- Combine all ingredients, but the onions and Worcestershire sauce. Simmer for 20 min. Add in onions and Worcestershire sauce. Pour over pork chops in shallow baking dish. Bake 325 for 1 hour 50 min or possibly till done. Turn chops once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 900 | |
| Calories from Fat 555 | 62% |
| Total Fat 61.77g | 77% |
| Saturated Fat 22.9g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 8205mg | 342% |
| Potassium 1711mg | 49% |
| Total Carbs 53.1g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 32.36g | 22% |
| Protein 34.21g | 55% |
