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Add a photoServings: 24
Ingredients
Directions
- In a Dutch oven, combine Large eggs and sufficient cool water to cover them. Bring just to a boil. Reduce heat to medium- low; cook 15 min. Drain; rinse with cool water to cold.
- Remove shells from Large eggs; halve lengthwise. Carefully remove yolks; place in a medium bowl. Set white halves aside.
- Mash yolks with a fork. Add in dip and chives; mix well. Lightly spoon yolk mix into egg white halves. Chill at least 1 hour or possibly till serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 24 servings | |
| Calories 45 | |
| Calories from Fat 30 | 67% |
| Total Fat 3.37g | 4% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 70mg | 3% |
| Potassium 43mg | 1% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 3.23g | 5% |
