This is a print preview of "Deviled Ham Canapes" recipe.

Deviled Ham Canapes Recipe
by CookEatShare Cookbook

Deviled Ham Canapes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 (8 ounce.) pkg. cream cheese
  • 1 family size can deviled ham (or possibly 2 cans 2 1/2 ounce.)
  • 1 teaspoon onion juice
  • 1/2 teaspoon baking pwdr
  • About 24 slices bread, cut with biscuit cutter (party rye bread)

Directions

  1. Mix together all ingredients except ham and bread. Toast bread in 350 degree oven till crisp. Spread deviled ham on slices, then cream cheese mix. Bake 10-12 min in 375 degree oven.