Deviled English Peas Recipe

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0 votes | 1391 views
Servings: 6

Ingredients

Cost per serving $0.72 view details
  • 1 (16 ounce.) can English peas, liquid removed
  • 4 hard cooked Large eggs,
  • 1/2 c. minced pimiento
  • 1 c. grated cheese
  • 1 c. cream of mushroom soup, undiluted
  • 1 (#2) can fried onion rings

Directions

  1. Layer peas, egg slices, pimiento and cheese in casserole. Spread half of soup. Repeat layers. Bake at 350 degrees for 15 min. Garnish with onion rings. Heat. Good and pretty too.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 289  
Calories from Fat 173 60%
Total Fat 19.52g 24%
Saturated Fat 10.25g 41%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 934mg 39%
Potassium 204mg 6%
Total Carbs 11.43g 3%
Dietary Fiber 2.7g 9%
Sugars 3.65g 2%
Protein 17.32g 28%
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