Deviled Eggs with Lemon Zest, Capers and Chives Recipe

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Ingredients

  • 6 hard boiled eggs
  • 1 Tablespoon whole grain mustard
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon sour cream
  • 1/2 tsp. freshly ground pepper
  • 2 Tablespoons minced fresh chives
  • 1 teaspoon finely minced shallots
  • 1 1/2 Tablespoons capers, chopped (Rinse well and dry with a paper towel before chopping)
  • 2 teaspoons grated lemon zest
  • Salt to taste (Capers will add some salt so be sure to taste before more)
  • For Garnish:
  • Fresh chives
  • Taste with the Eyes: Butter Lettuce Cups with Fried Goat Cheese, Green Apple, Meyer Lemon Cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 87g
Calories 156  
Calories from Fat 131 84%
Total Fat 14.82g 19%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 641mg 27%
Potassium 137mg 4%
Total Carbs 5.88g 2%
Dietary Fiber 2.5g 8%
Sugars 2.18g 1%
Protein 1.9g 3%
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