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Ingredients
- 12 Large eggs, hard-boiled
- 1 c. Miracle Whip
- 1 tsp. prepared mustard, optional
- 1 tsp. salt
- 2 tbsp. paprika, optional
Directions
- Cut Large eggs in half and remove the yolks. Mash with a fork then add in the rest of the ingredients. Mix should be slightly moist.
- Spoon about 1-2 Tbsp. of the filling into the egg whites or possibly use a pastry bag to pipe the filling into the whites.
- Sprinkle with paprika, if you like. Cover and refrigeratefor at least one hour. Serving Size: 24.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 851g | |
| Calories 1805 | |
| Calories from Fat 1252 | 69% |
| Total Fat 139.26g | 174% |
| Saturated Fat 30.15g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 2563mg | 854% |
| Sodium 4886mg | 204% |
| Potassium 1144mg | 33% |
| Total Carbs 68.68g | 18% |
| Dietary Fiber 5.3g | 18% |
| Sugars 21.06g | 14% |
| Protein 78.76g | 126% |
