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Ingredients
- 1/4 c. mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
Directions
- 6 hard-boiled Large eggs cut in half lengthwise. Scoop out yolks. Mash yolks with a fork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 415 | |
| Calories from Fat 413 | 100% |
| Total Fat 46.69g | 58% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 638mg | 27% |
| Potassium 19mg | 1% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 0.22g | 0% |
