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Deviled Egg Potato Salad Recipe

Name: Deviled Egg Potato Salad
Ingredients: 9 hard boiled large eggs, peeled; 1/2 c. minced onions; 1/4 c. shredded pimentos; 1/4 c. shredded green pepper; 1/2 c. mustard; 1 T salt; 6 c. boiled potatoes, cubed; 1/2 c. shredded dill pickles; 1/4 c. shredded celery; 1 c. mayonnaise; 1 T paprika

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

9 hard boiled large eggs, peeled
1/2 c. minced onions
1/4 c. shredded pimentos
1/4 c. shredded green pepper
1/2 c. mustard
1 T salt
6 c. boiled potatoes, cubed
1/2 c. shredded dill pickles
1/4 c. shredded celery
1 c. mayonnaise
1 T paprika

Directions

Cut 6 boiled large eggs in half; remove yolk. Place yolks in bowl and mix with 1 tsp pickles, 1 tsp mustard, 1 tbsp mayonnaise, dash of salt; stiff large eggs with the yolk mix. Set large eggs aside.Mix potatoes with remaining ingredients. Add in large eggs (flaked with fork) last. Top with paprika and arrange deviled large eggs around top of salad for decorative look.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 10 servings
Calories 315
Calories from Fat 208	66%
Total Fat 23.45g	29%
Saturated Fat 3.94g	16%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 613mg	26%
Potassium 435mg	12%
Total Carbs 19.77g	5%
Dietary Fiber 2.4g	8%
Sugars 2.04g	1%
Protein 7.37g	12%

Deviled Egg Potato Salad Recipe

Ingredients