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Ingredients
- 1 dozen Large eggs
- 1/4 c. golden brown mustard
- 1 tbsp. horseradish
- 1/2 c. mayonnaise
- 1/2 teaspoon chopped garlic
Directions
- Boil Large eggs. Cold, drain, cut in half. Mix egg yolk and all remaining ingredients. Mix well, then using egg white halves, stuff with yolk mix and sprinkle top with paprika.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 1719 | |
| Calories from Fat 1373 | 80% |
| Total Fat 154.36g | 193% |
| Saturated Fat 31.38g | 126% |
| Trans Fat 0.01g | |
| Cholesterol 2501mg | 834% |
| Sodium 2163mg | 90% |
| Potassium 937mg | 27% |
| Total Carbs 10.33g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.66g | 4% |
| Protein 77.37g | 124% |
