Dessert Loaf Made with Yummy Bananas in a Flash Recipe

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Do you have time to make a quick banana bread recipe? If you have an extra 5 minutes to prepare it, 5 minutes to clean up, and about an hour that you could occupy yourself during while this bread recipe bakes, you’re in luck because I have an exceptionally quick banana bread recipe to share. It takes very few ingredients and is ready in just 4 simple steps!

Prep time:
Cook time:
Servings: 5 Servings
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Ingredients

Cost per serving $0.57 view details

Directions

  1. Preparation instructions:
  2. 1) Preheat your oven to 350 F.
  3. 2) Mash the bananas and then add them to a mixing bowl and mix with butter. Once this is mixed, add the vanilla, sugar and egg and mix again. Once it has an even consistency, mix in the salt, baking powder and finally the flour, and mix this thoroughly.
  4. 3) Pour this mixture into a greased baking pan.
  5. 4) Bake for about 1 hour. Use the toothpick trick to tell when it is done.
  6. The toothpick trick is, quite simply, poking the center of the dessert bread with a toothpick. If no batter sticks to the toothpick, you know it’s done baking. Be careful you don’t burn yourself - remove the bread from the oven before poking it!
  7. That’s all there really is to this quick banana bread recipe. Now you can serve it and let the complements start rolling in. Don’t be shy to share this bread recipe with your friends, either!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 5 servings
Calories 461  
Calories from Fat 120 26%
Total Fat 13.69g 17%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 384mg 16%
Potassium 245mg 7%
Total Carbs 80.72g 22%
Dietary Fiber 2.4g 8%
Sugars 46.64g 31%
Protein 5.68g 9%
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