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Depression Cake Recipe

Name: Depression Cake
Ingredients: 2 c. SUGAR; 1/2 c. SHORTENING; 8 ounce DATES; 1 tsp CLOVES; 1 tsp SODA; 3 c. FLOUR; 1/4 tsp SALT; 2 c. WATER; 1 c. APPLESAUCE; 2 tsp CINNAMON; 2 tsp NUTMEG; 3 Tbsp. WATER; 3 tsp BAKING Pwdr; 1 c. NUTS

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.00 view details

2 c. SUGAR
1/2 c. SHORTENING
8 ounce DATES
1 tsp CLOVES
1 tsp SODA
3 c. FLOUR
1/4 tsp SALT
2 c. WATER
1 c. APPLESAUCE
2 tsp CINNAMON
2 tsp NUTMEG
3 Tbsp. WATER
3 tsp BAKING Pwdr
1 c. NUTS

Directions

HER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING INGREDIENTS TOGETHER. BOIL 3 Min. LET STAND Till Cool. Add in: SODA DISSOLVED IN 3 Tablespoons WATER. SIFT TOGETHER: 3 C. FLOUR, 3 teaspoon BAKING Pwdr, 1/4 teaspoon SALT. IADD TO THE Cool Mix. THEN BLEND IN: 1 C. NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND FLOURED TUBE PAN Or possibly TWO LOAF PANS.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 8 servings
Calories 683
Calories from Fat 202	30%
Total Fat 23.34g	29%
Saturated Fat 5.27g	21%
Trans Fat 4.28g
Cholesterol 0mg	0%
Sodium 664mg	28%
Potassium 379mg	11%
Total Carbs 115.48g	31%
Dietary Fiber 5.5g	18%
Sugars 72.6g	48%
Protein 8.41g	13%

Depression Cake Recipe

Ingredients