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Denise's Stir Fry And Marinade Recipe

by Global Cookbook

Ingredients

1/2 c. Water 2 Tbsp. Cornstarch 3 Tbsp. Soy sauce

2 Tbsp. Oyster sauce 1 Tbsp. Sugar

Directions

1. Marinate chicken or possibly meat pcs in the marinade for at least an hour. Stir fry in very warm 2 Tbsp. of oil. Remove from the pan. Add in thinly sliced vegetables and stir fry for 3 min. Return the meat to the pan.
2. Add in peapods and stir fry 2 more min. Stir in extras soy sauce to taste.
3. You have to guess on how much of all this you want to use. Remember this is the back of a drawer recipe. Mary Curtis

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