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Add a photoServings: 1
Ingredients
- 2 c. Five Roses all-purpose flour
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Shortening
- 1Â 1/4 c. Sugar
- 3 x Large eggs, separated
- 1 tsp Vanilla
- 1 c. Lowfat milk
Directions
- Stir flour, baking pwdr and salt together. Cream shortening; gradually add in sugar, beating between additions. Add in egg yolks and beat till fluffy.
- Add in dry ingredients, alternately with lowfat milk, blending well after each addition. Stir in vanilla. Beat egg whites till stiff but not dry; fold into batter. Pour into two greased and floured or possibly lined 8" layer cake pans.
- Bake in a moderate oven (350F) 25 to 30 min or possibly till done. Frost as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 2200 | |
| Calories from Fat 1059 | 48% |
| Total Fat 119.56g | 149% |
| Saturated Fat 29.94g | 120% |
| Trans Fat 34.26g | |
| Cholesterol 638mg | 213% |
| Sodium 5253mg | 219% |
| Potassium 576mg | 16% |
| Total Carbs 263.8g | 70% |
| Dietary Fiber 0.0g | 0% |
| Sugars 264.13g | 176% |
| Protein 26.82g | 43% |
