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Ingredients
- 1 x (16 ounce) can crushed pineapple (with juice)
- 1 box yellow cake mix
- 1 c. butter
- 1/2 c. minced pecans
- 1 c. shredded sweetened coconut
Directions
- Preheat oven to 325. Grease a 9 x 13 inch pan. Spread canned pineapple with juice in cake pan. Sprinkle yellow cake mix all over top of pineapple. Then dot the top of the cake mix all over with the butter.
- Sprinkle top with the pecans. Then sprinkle over the top of the pecans with the coconut. Bake for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1329g | |
| Calories 4634 | |
| Calories from Fat 2449 | 53% |
| Total Fat 280.18g | 350% |
| Saturated Fat 139.92g | 560% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 4764mg | 199% |
| Potassium 1279mg | 37% |
| Total Carbs 522.34g | 139% |
| Dietary Fiber 16.3g | 54% |
| Sugars 89.73g | 60% |
| Protein 30.8g | 49% |
