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Add a photoServings: 2
Ingredients
- 1 lg. box orange Jello
- 1 (6 ounce.) can orange juice, thawed
- 2 (11 ounce.) cans mandarin oranges, liquid removed
- 1 (15 ounce.) can crushed pineapple, liquid removed
Directions
- Make Jello according to package directions. Add in orange juice, oranges and pineapple, mix well and refrigeratein 9x13 inch glass dish. Mix Cold Whip and instant pudding. Spread over hard orange Jello.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 601g | |
| Recipe makes 2 servings | |
| Calories 366 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 788mg | 23% |
| Total Carbs 91.73g | 24% |
| Dietary Fiber 5.2g | 17% |
| Sugars 78.53g | 52% |
| Protein 4.25g | 7% |
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