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Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1 Tbsp. Balking pwdr
- 1 tsp Salt
- 2 Tbsp. Sugar
- 1/2 c. Shortening
- 3/4 c. Lowfat milk
- 2 c. Water
- 2 c. Sugar
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd cloves
- 1/2 c. Butter
- 2 1/2 c. Granny smith apple, shredded
- 1 c. Dry apricots, minced
- 1 pkt (3 ounce) dry cranberries
- 1/2 c. Minced pecans, toasted Sweetened whipped cream
Directions
- Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender till mix is crumbly. Add in lowfat milk, stirring just till dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or possibly 4 times. Pat or possibly roll dough to 1/2 inch thickness, shaping into a 12 x 8 inch rectangle. Bring 2 c. water and next 3 ingredients to a boil in a large saucepan; boil, stirring often, 5 min. Remove syrup from heat, and stir in butter. Combine apple and next 3 ingredients; sprinkle over dough. Roll up dough, jellyroll fashion, starting at a long side; press seam, and healthy pinch ends to seal. Cut into 1 inch slices. Place slices in a lightly greased 13 x 9 inch pan; pour syrup over top. Bake at 425 for 35 to 40 min or possibly till golden brown. Serve hot; top with whipped cream, if you like.
- Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 161 | 40% |
| Total Fat 18.41g | 23% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 21mg | 7% |
| Sodium 258mg | 11% |
| Potassium 122mg | 3% |
| Total Carbs 58.07g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 40.18g | 27% |
| Protein 3.24g | 5% |
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